Supper Club to reopen with Chef Tam
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
Last year’s Asian Night Market event was packed, and organizers have a plan for how to handle for this year’s crowds.
Bob Cartwright is asking Shelby County Chancery Court to nullify Collierville’s denial of a new Chick-fil-A.
This week on Sound Bites, Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.
Abraham Valenzuela got his start in the food business playing mariachi music in local restaurants. Now, he owns two restaurants in Olive Branch, one in Memphis and another on the way to Germantown.
On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.
The Terrace menu is also an indication of what’s to come with both Paulette’s Restaurant and Tug’s Casual Grill.
Midtown’s new tropical-themed bar, from the owners of Cameo, will have its grand opening Saturday, April 13.
Penny’s Nitty Gritty has been rebranded into Courtside Grill amid a restaurant ownership change, and Chipotle and Scooter’s Coffee Shop have come to Arlington.
This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.