$10 Deal: Lunch at Sekisui Midtown
This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
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This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
“We get calls from Grubhub and Uber to add this on, and it’s hard to justify a customer paying the fee for one drink,” said one of Boycott Coffee’s co-owners. “It’s also hard to trust the drink is going to get there safe and sound.”
Both of Gibson’s Donuts’ large standing mixers broke this past weekend, and no mixers means no quintessential, fluffy, yeast-raised doughnuts.
“The former Cosmic Coconut space, where it all began, will always hold a special place in our hearts,” City Silo’s co-owner said.
A crispy Filipino chicken approach in Lakeland has achieved enough success in its early operation that the owner is expanding to the west end of Bartlett.
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
The word is out about the magical chicken Los Picosos is selling.
Here are a few holiday pop-up bars in the Memphis area that have decked the halls this year.
A food tour revealed that, with a mix of Memphis-based brands and familiar chains, the airport is trying to have a little something for everyone.
Stud Muffins expands into Cordova and Crosstown sees the return of Farm Burger and the addition of Vibe Foods Superfood Bar.
With just a week to go before Thanksgiving, one might be craving turkey now. Here’s a handy guide where to get some of the Bluff City’s best bird.
The aperitivo is quintessentially Italian, a celebration of food and drink but also a time to relax with friends and family before dinner.
“We’re actually seeing a lot of restaurant veterans who might have left the industry during COVID and want to come back for various reasons,” said Ed Cabigao, co-owner of SOB.
More than 50 Downtown restaurants are set to take part in this year’s Downtown Dining Week.
In a statement, owners encouraged customers to go to the Regalia location in East Memphis or the “soon-to-be” Silo Square location in Southaven.
Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Emapnadas, Germantown Commissary and more.
Chris Herrington summarizes recent Daily Memphian food coverage, including a recent Sound Bites episode about the best Memphis restaurants to take out-of-town visitors.
Not feeling the ribs or a barbecue sandwich? It’s OK, we got you. Try some of these non-traditional dishes in barbecue restaurants.
Belle Meade Social will open where Jim’s Place and Strano! used to be, and the owners want to “be that local, neighborhood spot where people want to go — not just for when we first open, but for the next 50, 60 years.”
The restaurant at 301 Front St. announced on social media that Jan. 24-28 will be the final week of service. No reason was given.
It’s Lent, so it’s time for a little extra fish in your diet. Today we bring you five dishes from some of the more upscale places around town. Fish Fry-days are back: Here’s where to find a church fish fry this LentRelated story:
Workers are returning to dining establishments, but not exactly in droves. Local restaurateurs still have problems hiring and retaining staff, even with higher wages and more benefits.
Let someone else do the cooking for Thanksgiving, and help support local businesses, too. But jump on it because most deadlines are looming.
Corky’s BBQ chief executive Jimmy Stovall also leads BBQVC Food Group, which just bought the Memphis restaurant chain.
Three Bartlett couples recently partnered to save the Side Porch Steak House, an important suburban landmark not only to them but the community at large.