There are 18 article(s) tagged sound bites podcast:
Here’s part three of asking Daily Memphian staffers their food hot takes, date night ideas, lunch plans and more. Digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett are in the hot seat.
Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.
This week on Sound Bites, Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.
This week on Sound Bites, Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.
On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.
Last week, Muddy’s Bake Shop celebrated its “Sweet Sixteen,” and Chris Herrington talked to the owner about the evolution of the Memphis institution. This week, he and Holly Whitfield discuss some different angles of that story.
Chris Herrington and Holly Whitfield react to recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open new places in Cooper-Young and Overton Square.
In honor of National Southern Food Day, Chris Herrington put Southern transplant Eric Barnes to the test on this week’s edition of Sound Bites, a hit-the-road edition recorded at Crosstown Concourse.
This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past.
Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.
On this week’s show, Natalie Van Gundy, Holly Whitfield and Chris Herrington talk about winter holiday foods, with an emphasis on sweets and grazing.
From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each.
In this Sound Bites, Chris Herrington and Holly Whitfield break down the epic battles that happen on the Thanksgiving table. Is turkey actually good? Do we like dressing or stuffing? Canned cranberry sauce or fresh?
In this episode, Bianca Phillips, Natalie Van Gundy and Holly Whitfield go through their lists of food-inspired gift ideas. Think special bottles of locally distilled bourbon, a tea-party experience, international snack packs and Memphis-made treats.
Inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.
In this week’s Sound Bites, producer Natalie Van Gundy and columnist Chris Herrington talk about some recent Memphis restaurant news: a new Elwood’s Shack looming, the opening of Hive Bagel & Deli and more.
If you seek movie and show recommendations about food, cooking or chefs — this episode is for you.
Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.
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