Etowah dinners showcase out-of-town chefs and a sense of place
Diners are seated in a long table during the October 2022 Etowah dinner. (Courtesy Etowah/photo by Robert Jordan Finney Photograph)
The dinners, which are being held quarterly, bring chefs to Memphis to provide their own answer to the question: What does this season, right here, taste like?
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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