Bar Talk: The Majestic Grille
The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.
Topic: Bar Talk
RSSThere are 44 article(s) tagged Bar Talk:
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October 2019
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September 2019
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Bar Talk: Belle Tavern
Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.
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August 2019
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Bar Talk: Silly Goose
Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.
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Bar Talk: Catherine & Mary’s
With both rum and rye in the cocktail, a Little R & R at Catherine & Mary’s delivers a punch.
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Bar Talk: Knifebird
Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.
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July 2019
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Bar Talk: Bonefish Grill
Summertime is watermelon time, and Bonefish Grill mixes up an icy and delicious martini with a skewer of frozen fruit for garnish.
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Bar Talk: Terrace
Strawberry and cucumber muddle it up with gin for a refreshing summer drink.
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June 2019
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Bar Talk: Art Bar at Crosstown
The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.
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Bar Talk: Erling Jensen
Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.
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May 2019
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Bar Talk: Amerigo
It's grapefruit all the way for this summery drink named after the song "My Sharona" at Amerigo.
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Bar Talk: Libro at Laurelwood
Strawberry Sunset is a new drink going on the cocktail list at Libro, but you can get it now just by asking for it. It’s refreshing and well-balanced, perfect for warm weather.
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Bar Talk: Skinny Margarita at Margaritas
A drink made with fresh citrus squeezed directly in the glass and served with good liquor deserves a better name than Skinny Margarita.
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April 2019
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Bar Talk: Sage
House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.
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Bar Talk: The Peabody Lobby Bar
The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.
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Bar Talk: Ancho & Lefty at Bar 409
This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.
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Bar Talk: Next Door
Strong rye, honey gastrique and a boatload of bitters make Nick Lumpkin's Rye Time cocktail a fun riff on a whiskey sour.
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March 2019
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Bar Talk: Alchemy’s Pimm’s Cup
At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.
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Bar Talk: Tsunami
The Gardener's Daughter is a simple cocktail with three ingredients, a garnish and a name that stymies Tsunami owner Ben Smith.
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Bar Talk: Irish coffee at Celtic Crossing
Irish whiskey is an easy drink to make, a classic with a nice history and a loyal following in San Francisco.
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Bar Talk: The Second Line
A refreshing cocktail at The Second Line gets a winter touch with a splash of cinnamon syrup; make it as is now and omit the cinnamon in the summer.
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February 2019
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Bar Talk: Edge Alley
You can try a version of Edge Alley's Turmeric Tonic at home, using an adaptation of the Golden Tea recipe widely ballyhooed as a health miracle.
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Bar Talk: River Oaks Restaurant
Rum and Grand Marnier change the flavor of a classic cocktail; see how a Sidecar holds up to the update at River Oaks Restaurant.
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Bar Talk: Interim
Rosemary simple syrup and grapefruit juice make for an easy drinking cocktail or a pitcher perfect for the fridge on vacation.
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Bar Talk: P.O. Press
The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.
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January 2019
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Bar Talk: Southern Social
A Boulevardier is the drink of the day with Bar Talk and Drew Wooten, bartender at Southern Social in Germantown.
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