Food Files: Belltower opens doors; Huey’s closes — temporarily
Plus, Rendezvous will have special hours for March Madness.
Plus, Rendezvous will have special hours for March Madness.
Back in 2008, Guy Fieri’s “Diners, Drive-Ins and Dives” had Lou Martin of Uncle Lou’s Fried Chicken in tears.
The Genre, known for its musical atmosphere as well as its food, is one of the many local businesses participating in the ninth annual Memphis Black Restaurant Week.
“If you’re in coffee long enough, you need to learn how to source the coffee yourself,” said Tina Tatum, who owns two coffee shops in north Mississippi and is now operating an Arlington roastery.
Nearly all of Global Cafe’s starters are under the $10 deal mark.
South Korean bakery franchise to open three locations in Memphis, Mande Dibi announces opening date, and Celtic Crossing and Bog & Barley St. Patrick’s Day Festivities have been released.
“We get calls from Grubhub and Uber to add this on, and it’s hard to justify a customer paying the fee for one drink,” said one of Boycott Coffee’s co-owners. “It’s also hard to trust the drink is going to get there safe and sound.”
Zang zang baos became huge on East Asian social media sites starting in 2017, where users began to post their “muddy bun face,” after their first bite covers eaters in cocoa dust. But there’s no guarantee it will last long in the Mid-South.
Sweet Musings will serve Asian-French pastries made with less sugar than traditional American desserts, plus coffee and boba tea at 1890 N. Germantown Parkway in Cordova.
Evergreen Grill recently opened its doors in Midtown and plans to lean into neighborhood hangout status with a forthcoming adjacent game room and pool table.
In past visits, Publix has praised Collierville on the town’s organization, accessibility, design and cleanliness.
The Junior BBQ League founded by Memphis in May barbecue grand champion Melissa Cookston is also coming to the rival barbecue contest in Tom Lee Park along with a barbecue boot camp.
In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.