Popular breakfast pop-up to open restaurant next week
At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.
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At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.
For more than a year now, the Kinfolk pop-up at Downtown’s Comeback Coffee, with its big cathead biscuits, has been a popular option in a city hungry for weekend breakfast and brunch options. But that’s about to change.
The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press.
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