Liberty Bowl names Dinstuhl’s owner as president
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
There are 10 article(s) tagged Dinstuhl's:
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.
The candy company is back on Main Street, near the site where its first store opened in 1902.
It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.
Slow, steady growth and a commitment to consistency and quality are the lessons three successful Memphis entrepreneurs shared Thursday at a Daily Memphian seminar.
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.
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