There are 6 article(s) tagged Fried chicken:

• February 2022

  • Listen to Jennifer and Chris talk about fried chicken (again) and a new restaurant

    The fried chicken discussion continues on this week’s Sound Bites. 

    By Jennifer Biggs February 23, 2022

  • Table Talk: The challenge – and crisp reward – of making fried chicken 

    Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it. 

    By Jennifer Biggs February 23, 2022

  • Listen to Chris and Jennifer talk about fried chicken

    Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.

    By Jennifer Biggs February 17, 2022

• January 2022

  • Guthrie’s plans Collierville location

    Guthrie’s is officially headed to Collierville. The Board of Mayor and Aldermen gave the final needed approval Monday night.

    By Abigail Warren January 25, 2022

• January 2021

  • Gus’s World Famous Fried Chicken picks Germantown location

    The deal for the 3,000-square-foot space was signed shortly before Christmas.

    By Abigail Warren January 13, 2021

• December 2018

  • My Favorite Things: Joes’ on Highland

    In the South, we eat lunch every day except Sunday, when our midday meal is dinner. At my grandmother’s table, Sunday dinner was fried chicken or pot roast, both served with an assortment of vegetables, biscuits or cornbread to go with it all.

    By Jennifer Biggs December 21, 2018