$10 Deal: When it comes to Kinfolk’s breakfast, you can’t miss
Kinfolk is breakfast food for people who are into food, but it’s far from pretentious. It’s blue-collar-baller, if you will. Truck-stop-gourmet.
There are 7 article(s) tagged Kinfolk:
Kinfolk is breakfast food for people who are into food, but it’s far from pretentious. It’s blue-collar-baller, if you will. Truck-stop-gourmet.
Holly Whitfield and Chris Herrington discuss recent Downtown restaurant news, including the Front Street Deli reopening, Huey’s renovations and the Frank’s Biscuits & Briskets coming to South Main.
This week on Sound Bites, Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.
At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.
For more than a year now, the Kinfolk pop-up at Downtown’s Comeback Coffee, with its big cathead biscuits, has been a popular option in a city hungry for weekend breakfast and brunch options. But that’s about to change.
Our photographers captured a range of emotions, from a toddler’s joy to the sorrow of firefighters grieving for one of their own.
The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press.
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