Main Event: Tigers down South Dakota State 88-80 as old friend Jeremiah Martin re-emerges
Union Row asks for double the max of Downtown TIFs
City Council, suburbs consider nixing noon beer sale restriction
House Democrats seek investigation to clear air about XPO
AutoZone beats Wall Street consensus for Q1
Metro
The Early Word: Sergeants want in on suit; Arrive’s Vice coffee shop departs
The Lake District’s foreclosure sale is back on, the sun isn’t setting on a controversial solar farm and we tell you where to find Yemeni coffee.
Metro Severe storms expected to miss Memphis
Business
Brother and sister team come out of ‘Shadow’ with new tequila
Siblings Teddy and Tiara Jasper, who grew up in Frayser, are bringing their successful tequila line back to their hometown.
Visual Arts Memphis-based Joffa provides jobs at home, around the globe
Sports
Martin: On the Memphis AD search and the U of M basketball roster
Spring is in the air, and things are busy over at the University of Memphis. Penny Hardaway still has some pieces to add, and the Tigers need a new athletic director.
Memphis Tigers Basketball Memphis reaps benefits from hosting Nike EYBL yet again
Food
Crawfish fest brings bayou-style fun to Overton Square
Saturday marked the 29th year for the Midtown event that merges Memphis and New Orleans cultures, with a bounty of beer, vendors and crustaceans.
Suburbs
Collierville leaders tackle trash trouble on Tenn. 385
Collierville held a work session with a trash provider Monday. Town leaders hope the conversation leads to reduced rubbish on its roadways.
Arts & Culture
First female Episcopal priests documentary screening at Paradiso
In celebration of the 50th anniversary of women’s ordination in the Episcopal Church, Memphis is one of 11 cities nationwide selected for a one-night viewing of the new documentary “The Philadelphia Eleven.”
Opinion
Echols: ‘Either way, I was a big, fat jerk’
This is an open letter to the woman I had an embarrassingly vigorous yelling match about a parking spot in front of the UPS store on Colonial Road last Tuesday.
Podcasts
Sound Bites: Quizzing Daily Memphian staffers, part two
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.