$10 Deal: Breakfast at Bob’s Barksdale
A short stack of pancakes with country ham and two eggs — sunny side up — on the side at Bob’s Barksdale. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Joshua Carlucci’s order at Bob’s Barksdale is simple, but it always delivers. It’s a short stack (two pancakes) with country ham as well as two eggs — sunny side up — on the side, if he’s really hungry.
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