$10 Deal: Mi Tierra’s Bandeja Paisa is a dish for any meal
Bandeja Paisa has a wide sensory wingspan in flavor and texture, from spicy to savory to sweet. (Joshua Carlucci/Special to The Daily Memphian)
There are quite a few variations on the Bandeja Paisa, but at Mi Tierra, it’s a heavy plate.
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$10 DealJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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