$10 Deal: Cocozza’s aperitivo happy hour
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
The aperitivo is quintessentially Italian, a celebration of food and drink but also a time to relax with friends and family before dinner.
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Cocozza Harbor Town RestaurantsFood - $10 Deals on demand
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